Party Menu

It is our pleasure to help you plan the perfect event.
Please contact us so that we may assist you personally.

~Menu Pricing~

A. Salad, Choice of Four Main Courses, American Coffee $50.00 per person
B. Appetizer, Choice of Four Main Courses, American Coffee $60.00 per person
C. Hot or Cold, Choice of Four Main Courses, American Coffee $69.00 per person
Additional Options: Pasta Course $18.00 • Salad Course $13.00 • Dessert Course $12.00
Please note that additional choices and/or courses can be requested,
but additional fees may be incurred. All prices do not represent cost of beverages,
liquor, wine, 7% NJ sales tax and 20% gratuity.

~ Cocktail Reception~

Hot Antipasto

Baked Shrimp & Clams Oreganato

Sautéed Portobello

Fried Calamari

Panzarottini

Eggplant Rollatini

Cold Antipasto

Prosciutto

Bufala Mozzarella

Imported Cheese

Charcuterie

Marinated Vegetables

~ Enhancements ~

Available at an additional cost

COCKTAIL HOUR BUTLER SERVICE (Add $20.00 per person)
CHOICE OF ANY SIX:
BruschettaGrilled Wild Boar Sausage
Potato Croquettes Crostini with Caponata
Shrimp Cocktail (Additional $5.00)
Arancini Di Riso (Rice Balls)
Cod Frittille
Crabmeat Frittille
Mini Tacos with Crab Lemon Aioli
Mini Chicken Tenders Mugnaia

Baccala Mantecato

Panzarottini

Prosciutto di Parma with Grissini

Imported Cheeses

Grilled Italian Sausage

Crostini di Tartar di Tuna (Additional$5.00)

Zucchini Imbottiti (Stuffed Zucchini)

Meatballs with Raisins & Pine Nuts

Pan Seared Filet Mignon Tips (Additional $5.00)

~ Appetizers ~

Tuna Carpaccio (Additional $5.00)

Antipasto Italiano

Clams Casino

Prosciutto di Parma with Melon

Imported Bufala Mozzarella

with Tomato & Basil (Additional $5.00)

Delizie di Stagione

Seasonal Variety of Mixed Hot Appetizers

Anelli di Mare Fritti

Carpaccio con Rughetta e Parmigiano

(Additional $5.00)

Figs with Prosciutto (In Season)

Mozzarella en Carrozza with Prosciutto

Polpi Affogati

Insalata di Mare (Additional $5.00)

Coda di Rospo in Saor

Shrimp Cocktail(Additional $5.00)

Gamberi e Vongole al Forno

Crostini di Polenta Gratinati al Taleggio

Frutto di Granseola Finta

Clams with Sausage & Fennel

Stuffed Artichoke Hearts

Eggplant Rollatini

~ Pasta ~

Penne with Fresh Cherry Tomato & Basil Pasta e Fagioli Soup Risotto con Fagioli e Cine di Rape Pappardelle Bolognese Trenne Contadina Rigatoni Grappa Escarole & Bean Soup

Strozzapreti al Pesto

Minestrone Soup

Bucatini all’amatriciana

Gnocchi al Ragu di Vitello

Fusilloni with Eggplant

Risotto with Wild Mushroom Mix

~ Salads ~

House Salad

Sweet Tomato, Green Beans & Potato Salad

Ortolana

Rucola in Insalata con le Pere Fennel, Frisee & Escarole

Tre Colore

Caesar

Forestale

Mesclun

Lattuga con Salmone

~ Main Courses ~

Breast of Chicken Capricciosa
Veal Scallopini or Chicken Breast(Francaise, Pizzaiola, Marsala, Piccata, Saltimbocca or Parmigiana)
Filet of Flounder
(Broiled, Oreganato or Marinara)
Large Scallops
Seared with Herbs over Champagne Risotto (Additional $15.00)
Chilean Sea Bass
in a Butter White Wine Sauce (Additional $20.00)
Filet of Beef
with a pink Tomato puree enhanced with Tarragon (Additional $10.00))
Acqua Pazza di SpigolaSea Bass with Light Tomato Sauce & Fresh Herbs
Filet Mignon
Scented with White Truffle Oil, served with Sautéed
Imported Wild Mushrooms (Additional $15.00)
Osso Buco
Traditionally prepared with Tomato & Champagne Risotto (Additional $10.00)
Grilled Swordfish with Vegetables
Braciola Di Maiale
Drums & Thighs in Garlic & OilOrecchiette with Broccoli Rabe & Sausage
Farfalle with Salmon
Pappardelle with Wild Boar Ragu
Linguini al Fruitti di Mare
Veal Principessa
Filet of Salmon with Fresh HerbsPrime Black Angus SteakGrilled with Rosemary & Garlic (Additional $15.00)
Nocello Arizona Veal Chop (Additional $20.00)
Veal Chop with Fresh Herbs & Oyster Mushrooms in a Cognac Sauce (Additional $20.00)
Coda di Rospo del Barcaiolo (Monkfish)
Scampi a Piacere
Salmone Farcito
Aragosta Specialita Della Casa (Additional $20.00)
Chicken BreastStuffed with Ham & Cheese
Costolette Napoletane
Orecchiette with Tuna
Rigatoni Genovese
Spaghetti Puttanesca with Swordfish
Spaghetti with Artichoke & Pancetta
Spaghetti with Shrimpwith Sundried Tomatoes & Asparagus
Filet of Salmon Provencale
Filet of Red Snapper Mugnaia
Braised Beef Short Ribs
Salmon Cannelloni
Stuffed Filet of Sole (Additional $15.00)

~ Desserts ~

  • Chocolate Mousse Cake
  • Cannoli Cake
  • Italian Cheesecake
  • Sicilian Cassata Cannoli
  • Tiramisu
  • Fruit Tart
  • Assorted Mini Pastries

AMERICAN COFFEE & TEA INCLUDED

  • Espresso $5.00
  • Cappuccino $8.00

Menu prices subject to change

L’allegria
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