Party Menu
It is our pleasure to help you plan
the perfect event. Please contact us so
that we may assist you personally.
$33.00 for 3 courses starting with a
Pasta as first course
$36.00 for 3 courses starting with a Salad as first course
$39.00 for 3 courses staring with an Appetizer as first course
(additional
courses add $5.00 per person)
Available Seven Days a Week.
(7% Sales Tax and 18% Service Charge additional)
- Appetizers -
(Select 1 of the following)
| Tuna Carpaccio (+$3.00) |
Scallops / Pancetta |
| Antipasto Italiano |
Insalata di Mare |
| Clams Casino |
Coda di Rospo in Saor |
| Prosciutto di Parma with Melon |
Shrimp Cocktail ($2.00 extra per
person) |
| Imported Bufala Mozzarella with
Tomato and Basil (addtl
$3.00) |
Anatra all'arancia |
Delizie di Stagione
(seasonal variety of mixed hot appetizers) |
Hot & Cold Antipasto
($10.75 extra per person) |
| Anelli di Mare Fritti |
Gamberi e Vongole al Forno (addtl
$1.50) |
| Tortino di Carciofi |
Crostoni di Polenta Gratinati al
Taleggio |
Carpaccio con Rughetta e
Parmigiano
(addtl $3.00) |
Frutto di Granseola Finta
(addtl $3.00) |
| Figs / Prosciutto (in season) |
Clams / Sausage & Fennel |
| Mozzarella in Carrozza /
Prosciutto |
Stuffed Artichoke Hearts |
- Pasta -
(Select 1 of the following)
| Lobster Bisque Soup |
Escarole & Bean Soup |
| Penne with Fresh Cherry Tomato
and Basil |
Strozzapreti al Pesto |
| Pasta e Fagioli Soup |
Minestrone Soup |
| Risotto con Fagioli e Cime di
Rape |
Bucatini all'amatriciana |
| Pappardelle Bolognese |
Gnocchi al Ragu di Vitello |
| Trenne Contadina |
Fusilloni with Eggplant |
| Rigatoni Grappa |
Risotto Wild Mushroom Mix |
- Salads -
(Select 1 of the following)
Sweet Tomato, Green Beans
and Potato Salad |
Caesar |
| Ortolana |
Forestale |
| Rucola in Insalata con le pere |
Mesclun |
- Main Courses -
(Select 3 of the following.)
| Breast of Chicken
Capricciosa |
Veal Principessa |
| Veal Scallopina or
Chicken Breast al Suo Gusto |
Filet of Salmon with
Fine Herbs |
| Osso Buchi Milanesi
(additional $3.00) |
Prime Black Angus
Steak Grilled with Rosemary and Garlic (additional $7.50) |
| Quails Stuffed with
Foie Gras, Pignoli, Golden Raisins and Carnaroli Rice |
Nocello Ari-zona
Veal Chop (additional $9.50) |
| Filet of Flounder -
Broiled, Oreganato or Marinara |
Veal Chop with Fresh
Herbs and Oyster Mushrooms in a Cognac Sauce (additional $7.50) |
| Seafood Crepes in
Cream Sauce Baked in Woodburning Oven |
Sliced Wild Boar
Sausage, Wild Mushrooms and Wild Rice |
| Large Scallops
Seared with Herbs over Champagne Risotto (additional $7.50) |
Coda di Rospo del
Barcaiolo |
| Chilean Sea Bass in a Butter
White Wine Sauce (additional $7.50) |
Scampi a Piacere
(additional $5.00) |
| Filet of Beef with a Pink Tomato
Puree enhanced with Tarragon (additional $7.50) |
Salmone Farcito |
| Acqua Pazza di Spigola (Sea Bass
with Light Tomato Sauce and Fresh Herbs) |
Aragosta Specialita
della casa (additional $7.50) |
| Filet Mignon Scented
with White Truffle Oil served with Sautéed Imported Wild
Mushrooms (additional $7.50) |
Anitra alla Strega |
|
Osso Buco traditionally prepared with
Tomato with Saffron Risotto (additional $7.50)
|
Grilled Tenderloins
of Lamb accompanied with Sautéed Chicory & Crispy Polenta |
|
Swordfish Grilled
with Vegetables (additional $5.00)
|
Lamb Tenderloins
flamed with Grappa & Berries |
|
Braciola Di Maiale
|
Chicken Breast
Stuffed with Cheese & Ham |
|
Drums & Thighs in Garlic & Oil
|
Costolette
Napoletane |
|
Orecchietti / Broccoli Rape & Sausage
|
Orecchietti / Tuna |
|
Farfalle / Salmon
|
Rigatoni Genovese |
|
Pappardelle / Wild Boar Ragu
|
Spaghetti Puttanesca
/ Swordfish |
|
Paccheri al Grasso D'Oca
|
Spaghetti with
Artichoke & Pancetta |
|
Linguini al Frutti di Mare
|
Spaghetti / Shrimp /
Sun Dried Tomatoes / Asparagus |
- Desserts -
(Select 1 of the following)
| Chocolate Mousse |
Poached Pear |
| Cannoli Cake |
Tira Mi Su |
| Italian Cheese Cake |
Fruit Cup |
| Custom Made Cake (extra $2.00) |
Mixed Berries with Sorbet (extra
$2.50) |
| Sicilian Cassata |
Fruit Tart |
| Cannolis |
Assorted Mini Pastries |
American Coffee & Tea Included
Espresso $3.75
Cappucino $4.25
Cocktail
Reception
Hot & Cold Antipasto
$17.25
Baked Shrimp & Clam Oreganato
Sauté Portabello
Fried Calamari
Seafood Salad
Buffalo Mozzarella
Prosciutto
Pazzarotini
Buffet Style
Any 5 $33.00
Stuffed Zucchini $4.00
Rice Balls $4.00
Bocconcini di Bufalo $5.00
Eggplant Rolletini $4.00
Shrimp Cocktail $7.00
Clams Casino $4.00
Pasta Station $5.50
Poultry Station $7.50
Veal Station $11.50
Wild Boar Sausage & Mushroom $9.50
Dessert Station $6.50
With Coffee
Enhancements
Available at an additional cost:
Cocktail Hour
Butler Service
Add $5.00 per person
Choice of Any Five
| Bruschetta |
Baccala Mantecato |
| Cortecce - grilled dough stuffed
with avocado & escarole sauté |
Panzarottini |
| Wild Boar Sausage Grilled |
Prosciutto di Parma with
Grissini |
| Potato Croquettes |
Imported Cheeses |
| Crostini with Caponata |
Italian Sausage Grilled |
|
Shrimp Cocktail |
Crostini di Tartar di Tuna
|
|
Arancihi Di Riso - Rice Balls |
Zucchini Imbottiti - Stuffed Zucchini |
|
Cod Frittille |
Clams Casino |
|
Crabmeat Frittille |
Hummus Deviled Eggs |
|
Mini Taco with Crab Lemon Aioli |
Meat Balls with Raisins & Pine Nuts |
|
Mini Chicken Tenders Mughiaia |
Filet Mignon Tips Pan Seared |
Menu Request
Form
L'allegria RISTORANTE
11 Prospect Street
Madison, New Jersey 07940
(973) 377-6808
(973) 377-3349 Fax
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